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to touch on the raw

См. также в других словарях:

  • touch somebody on the raw — catch/touch sb on the ˈraw f8 idiom (BrE) to upset sb by reminding them of sth they are particularly sensitive about Main entry: ↑rawidiom …   Useful english dictionary

  • touch one on the raw — touch a sensitive area, hit a vulnerable spot …   English contemporary dictionary

  • The Raw Shark Texts — Infobox Book | name = The Raw Shark Texts title orig = translator = image caption = author = Steven Hall cover artist = country = United Kingdom language = English series = genre = Science fiction novel publisher = Canongate, HarperCollins… …   Wikipedia

  • touch someone on the raw — Brit. upset someone by referring to a sensitive subject. → raw …   English new terms dictionary

  • catch somebody on the raw — catch/touch sb on the ˈraw f8 idiom (BrE) to upset sb by reminding them of sth they are particularly sensitive about Main entry: ↑rawidiom …   Useful english dictionary

  • raw — adj. & n. adj. 1 (of food) uncooked. 2 in the natural state; not processed or manufactured (raw sewage). 3 (of alcoholic spirit) undiluted. 4 (of statistics etc.) not analysed or processed. 5 (of a person) inexperienced, untrained; new to an… …   Useful english dictionary

  • The Bella Twins — Statistics …   Wikipedia

  • Raw — Raw, n. A raw, sore, or galled place; a sensitive spot; as, to touch one on the raw. [1913 Webster] Like savage hackney coachmen, they know where there is a raw. De Quincey. [1913 Webster] …   The Collaborative International Dictionary of English

  • The Moon & Antarctica — Studio album by Modest Mouse Released June 13, 2000 March 9, 2004 …   Wikipedia

  • The Green Book (IRA training manual) — The IRA Green Book is a training and induction manual issued by the Irish Republican Army to new volunteers. It was used by the post Irish Civil War Irish Republican Army (IRA) and Cumann na mBan, ( League of Women ), along with offspring… …   Wikipedia

  • The Fine Art of Mixing Drinks — is a classic cocktail book by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour, its… …   Wikipedia

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